Premium Commercial Pizza Ovens
- Perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies and pasties
- Thermostatic control up to 480°C with temperature display gauge
- Firebrick back for crisp, even cooking of pizza base
- 20 minute audible timer
- Separate controls for top and base of compartment
- Twin deck models have independent controls for each deck