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Premium Commercial Pizza Ovens

  • Perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas, as well as a variety of other foods such as ciabatta, naan, garlic bread, lasagna, jacket potatoes, pies and pasties
  • Thermostatic control up to 480°C with temperature display gauge
  • Firebrick back for crisp, even cooking of pizza base
  • 20 minute audible timer
  • Separate controls for top and base of compartment
  • Twin deck models have independent controls for each deck